Coffee Plantation Roastery

1000g - Organic Dutra Brazil Origin Matas de Minas

Arabica Variety: Red Catuai Region: Brazil, Fam. Dutra, Matas de Minas Altitude: 1000-1250 meters Cultivation: Natural, sun-dried, organic This exquisite coffee is a harmonious blend of aromas and flavors. It offers a unified profile highlighted by the delicate essence of tropical fruits. Each sip reveals layers of rich chocolate and the decadent taste of caramelized nuts. The vibrant notes of ripe red fruits add a lively touch. The finish is long, leaving a sweet, nutty aftertaste that lingers on the palate. The texture is soft and velvety, offering a luxurious experience with every cup.

250g - Organic Dutra Brazil Origin Matas de Minas

Arabica Variety: Red Catuai Region: Brazil, Fam. Dutra, Matas de Minas Altitude: 1000-1250 meters Cultivation: Natural, sun-dried, organic This exquisite coffee is a harmonious blend of aromas and flavors. It offers a unified profile highlighted by the delicate essence of tropical fruits. Each sip reveals layers of rich chocolate and the decadent taste of caramelized nuts. The vibrant notes of ripe red fruits add a lively touch. The finish is long, leaving a sweet, nutty aftertaste that lingers on the palate. The texture is soft and velvety, offering a luxurious experience with every cup.

1000g - Organic Pacha Mama Peru

Arabica variety: Caturra, Catuai Region: Peru, Miguel Grau village, direct trade Altitude: Cultivated by 50 coffee farmers at 1,720 meters above sea level. Processing: Washed, sun-dried, organic methods. Flavor profile: A delicious fusion of creamy milk chocolate, roasted almonds, and rich caramel creates a comforting and indulgent taste experience. A subtle hint of fruitiness adds a vibrant touch, while the dominant chocolate notes offer a deeply satisfying richness. The coffee has hints of tropical fruit, giving it a smooth, exotic flavor. Its texture is silky and luxurious, with a long, lingering finish that lingers pleasantly on the palate. Medium-bodied and smooth, this coffee offers a balanced and smooth profile.

250g - Organic Pacha Mama Peru

Arabica variety: Caturra, Catuai Region: Peru, Miguel Grau village, direct trade Altitude: Cultivated by 50 coffee farmers at 1,720 meters above sea level. Processing: Washed, sun-dried, organic methods. Flavor profile: A delicious fusion of creamy milk chocolate, roasted almonds, and rich caramel creates a comforting and indulgent taste experience. A subtle hint of fruitiness adds a vibrant touch, while the dominant chocolate notes offer a deeply satisfying richness. The coffee has hints of tropical fruit, giving it a smooth, exotic flavor. Its texture is silky and luxurious, with a long, lingering finish that lingers pleasantly on the palate. Medium-bodied and smooth, this coffee offers a balanced and smooth profile.

1000g - Organic Papua New Guinea

Arabica variety: Arusha, Blue Mountain Region: Papua New Guinea, Korofeigu, Bena, Eastern Highlands Altitude: 1400-1900 meters Processing: Washed, sun-dried, organic This coffee offers a complex and rich interplay of flavors reminiscent of a decadent fruit basket of chocolate. The taste is a harmonious blend of dark berries, creamy milk chocolate, and roasted nuts. Hints of exotic fruits like persimmon and pineapple dance on the palate, while notes of blackcurrant add a subtle tartness. The experience is long-lasting, with a sweet and nutty finish that lingers pleasantly. The texture is luxuriously smooth, enveloping the senses with a velvety softness.

250g - Organic Papua New Guinea

Arabica variety: Arusha, Blue Mountain Region: Papua New Guinea, Korofeigu, Bena, Eastern Highlands Altitude: 1400-1900 meters Processing: Washed, sun-dried, organic This coffee offers a complex and rich interplay of flavors reminiscent of a decadent fruit basket of chocolate. The taste is a harmonious blend of dark berries, creamy milk chocolate, and roasted nuts. Hints of exotic fruits like persimmon and pineapple dance on the palate, while notes of blackcurrant add a subtle tartness. The experience is long-lasting, with a sweet and nutty finish that lingers pleasantly. The texture is luxuriously smooth, enveloping the senses with a velvety softness.

1000g - Organic Bukonzo Uganda

Nyasaland, SL14, SL28 Region: Uganda, nestled in the picturesque Bukonzo District, Rwenzori Mountains Elevation: 1400-2200 meters above sea level Processing: Carefully washed, naturally sun-dried, and certified organic. This coffee is characterized by a smooth, chocolatey profile with subtle notes of stone fruit. Imagine the creamy richness of milk chocolate interwoven with delicate notes of stone fruits such as plum and mirabelle plum. The taste is enhanced by the sweet, seductive essence of cherries. The finish is long and sweetly chocolatey, leaving a full-bodied, sweet impression on the palate.

250g - Organic Bukonzo Uganda

Nyasaland, SL14, SL28 Region: Uganda, nestled in the picturesque Bukonzo District, Rwenzori Mountains Elevation: 1400-2200 meters above sea level Processing: Carefully washed, naturally sun-dried, and certified organic. This coffee is characterized by a smooth, chocolatey profile with subtle notes of stone fruit. Imagine the creamy richness of milk chocolate interwoven with delicate notes of stone fruits such as plum and mirabelle plum. The taste is enhanced by the sweet, seductive essence of cherries. The finish is long and sweetly chocolatey, leaving a full-bodied, sweet impression on the palate.

1000 - Ara Peaberry Tanzania

Arabica variety: N & KP, Kent, Bourbon Region: Tanzania, Mbozi, and Mbeya Altitude: 1,400 - 1,800 meters Processing: Washed and sun-dried This coffee offers a smooth, creamy milk chocolate profile with subtle notes of tobacco that evoke a sense of rustic sophistication. The flavor unfolds with layers of sweet milk chocolate blending with the gentle warmth of sweet tobacco, creating an inviting aroma that lingers in the air. Notes of ripe cherries, juicy tangerines, and tart cranberries provide a vibrant fruitiness that contrasts sharply with the rich chocolate base. The finish is long and sweetly smoky, leaving a pleasantly fruity and spicy aftertaste that dances on the palate.

250g - Ara Peaberry Tanzania

Arabica variety: N & KP, Kent, Bourbon Region: Tanzania, Mbozi, and Mbeya Altitude: 1,400 - 1,800 meters Processing: Washed and sun-dried This coffee offers a smooth, creamy milk chocolate profile with subtle notes of tobacco that evoke a sense of rustic sophistication. The flavor unfolds with layers of sweet milk chocolate blending with the gentle warmth of sweet tobacco, creating an inviting aroma that lingers in the air. Notes of ripe cherries, juicy tangerines, and tart cranberries provide a vibrant fruitiness that contrasts sharply with the rich chocolate base. The finish is long and sweetly smoky, leaving a pleasantly fruity and spicy aftertaste that dances on the palate.

1000g - Cafe des Mama's Peaberry Rwanda

Arabica Variety: Red Bourbon Region: Rwanda, Gicumbi District Altitude: 1,800 - 2,000 meters This exquisite coffee is washed and sun-dried, giving it a delicate herbal character with subtle tea notes. The aroma exudes a hint of cocoa blended with herbal tea, a complex bouquet that captivates the senses. Upon taking a sip, the vibrant lemon zest and lively berry fruit emerge, blending with the refined essence of white tea and the intriguing nuances of wild herbs. The flavor profile is long-lasting, leaving a sweet, smoky aftertaste that lingers delightfully. The overall experience is reminiscent of a full-bodied, tea-like brew, offering a uniquely satisfying and sophisticated cup.

250g - Cafe des Mama's Peaberry Rwanda

Arabica Variety: Red Bourbon Region: Rwanda, Gicumbi District Altitude: 1,800 - 2,000 meters This exquisite coffee is washed and sun-dried, giving it a delicate herbal character with subtle tea notes. The aroma exudes a hint of cocoa blended with herbal tea, a complex bouquet that captivates the senses. Upon taking a sip, the vibrant lemon zest and lively berry fruit emerge, blending with the refined essence of white tea and the intriguing nuances of wild herbs. The flavor profile is long-lasting, leaving a sweet, smoky aftertaste that lingers delightfully. The overall experience is reminiscent of a full-bodied, tea-like brew, offering a uniquely satisfying and sophisticated cup.

1000g - Limoncillo Nicaragua - Mierisch family

Arabica variety: Yellow Pacamara Origin: Nicaragua, Matagalpa Altitude: 850 - 1,200 meters Processing method: Black honey, sun-dried This exquisite coffee offers a delicate flavor profile with notes reminiscent of creamy milk chocolate and subtle hints of tobacco. Upon tasting, you'll experience the gentle sweetness of milk chocolate blending with the rich undertones of sweet tobacco. The fruity accents of cherry, tangerine, and cranberry add vibrant complexity, making every sip a delicious journey. The finish is long, leaving a sweet, chocolatey aftertaste that lingers pleasantly on the palate.

250g - Limoncillo Nicaragua - Mierisch family

Arabica variety: Yellow Pacamara Origin: Nicaragua, Matagalpa Altitude: 850 - 1,200 meters Processing method: Black honey, sun-dried This exquisite coffee offers a delicate flavor profile with notes reminiscent of creamy milk chocolate and subtle hints of tobacco. Upon tasting, you'll experience the gentle sweetness of milk chocolate blending with the rich undertones of sweet tobacco. The fruity accents of cherry, tangerine, and cranberry add vibrant complexity, making every sip a delicious journey. The finish is long, leaving a sweet, chocolatey aftertaste that lingers pleasantly on the palate.

1000g - Peaberry Zambia

Catimor, Costa Rica: A Journey of the Senses Region: Tanzania, Serenje Altitude: 1,450 meters above sea level Processing: Washed, naturally milled, sun-dried Embark on a sensory adventure with this exquisite coffee, where delicate notes of milk chocolate envelop the palate. The subtle notes of tobacco give it a rich, earthy depth reminiscent of the lingering aroma of a fine cigar. Imagine the smooth, creamy essence of milk chocolate blending with the sweet, aromatic nuances of tobacco, creating a harmonious blend that delights the senses. The citrus fruits bring a bright, tangy spiciness that dances playfully among the richer flavors. The experience is long-lasting, with a sweet, smoky finish that lingers pleasantly, leaving a warm, comforting trail. Overall, this coffee offers a round and full-bodied profile, inviting you to savor every sip as it unfolds its complex flavors.

250g - Peaberry Zambia

Catimor, Costa Rica: A Journey of the Senses Region: Tanzania, Serenje Altitude: 1,450 meters above sea level Processing: Washed, naturally milled, sun-dried Embark on a sensory adventure with this exquisite coffee, where delicate notes of milk chocolate envelop the palate. The subtle notes of tobacco give it a rich, earthy depth reminiscent of the lingering aroma of a fine cigar. Imagine the smooth, creamy essence of milk chocolate blending with the sweet, aromatic nuances of tobacco, creating a harmonious blend that delights the senses. The citrus fruits bring a bright, tangy spiciness that dances playfully among the richer flavors. The experience is long-lasting, with a sweet, smoky finish that lingers pleasantly, leaving a warm, comforting trail. Overall, this coffee offers a round and full-bodied profile, inviting you to savor every sip as it unfolds its complex flavors.

1000g - Mount Kenya

Arabica Variety: SL 28 Region: Kenya, Mount Kenya Selection AA+ Altitude: 1750-1900 meters Processing: Washed, sun-dried This exquisite coffee offers a complex yet harmonious blend of flavors. The opening notes are a delicate bitterness reminiscent of fine dark chocolate, seamlessly interwoven with the rich essence of dark berries. As you continue to savor, the taste of cocoa powder emerges, complemented by the subtle earthiness of walnut. A hint of blackcurrant adds a vibrant note, while the unexpected sweetness of caramelized lime lingers on the palate. The finish is long, leaving a sweet and fruity impression that is both full-bodied and satisfying. It invites you to savor every sip as it unfolds its multifaceted flavors.

250g - Mount Kenya

Arabica Variety: SL 28 Region: Kenya, Mount Kenya Selection AA+ Altitude: 1750-1900 meters Processing: Washed, sun-dried This exquisite coffee offers a complex yet harmonious blend of flavors. The opening notes are a delicate bitterness reminiscent of fine dark chocolate, seamlessly interwoven with the rich essence of dark berries. As you continue to savor, the taste of cocoa powder emerges, complemented by the subtle earthiness of walnut. A hint of blackcurrant adds a vibrant note, while the unexpected sweetness of caramelized lime lingers on the palate. The finish is long, leaving a sweet and fruity impression that is both full-bodied and satisfying. It invites you to savor every sip as it unfolds its multifaceted flavors.

250g - Cascara Tea - Coffee Cherry Tea

Cascara, also called coffee cherry tea, is made from the dried fruits of the coffee cherry and has been enjoyed by coffee growers for centuries. It has recently gained popularity in Europe and has long been a popular tea in the United States, thanks to Native American traditions. This tea often contains more caffeine than coffee and many energy drinks because the caffeine is concentrated in the skin of the coffee cherry, providing natural energy without sugar or additives. It also boasts natural antioxidants and a sweet, aromatic flavor with notes of pear, rosehip, and cherry. The longer it steeps (up to 48 hours), the more intense and fruity-sweet its taste becomes—a caffeinated beverage with a full, fruity flavor.

1000g - Decaf

Enjoy the taste, skip the caffeine. We use only the finest beans, decaffeinated using the most natural and health-conscious methods. This means the rich, full-bodied flavor and complex aromas you love are beautifully preserved—so you can fully enjoy every cup, any time of day. Whether it's your morning ritual or a leisurely evening, our decaffeinated coffee lets you enjoy the coffee experience without compromise.

250g decaf

Enjoy the taste, skip the caffeine. We use only the finest beans, decaffeinated using the most natural and health-conscious methods. This means the rich, full-bodied flavor and complex aromas you love are beautifully preserved—so you can fully enjoy every cup, any time of day. Whether it's your morning ritual or a leisurely evening, our decaffeinated coffee lets you enjoy the coffee experience without compromise.

1000g - Espresso Robusta Sizilia

This exquisite coffee offers a complex yet harmonious blend of smooth flavors. The initial bittersweet notes, reminiscent of fine nutty chocolate, blend harmoniously with the rich essence of dark berries. Upon further tasting, the flavor of cocoa powder emerges, complemented by the subtle earthiness of nuts. The hint of dark berries adds a vibrant note. The finish is long, leaving a sweet and slightly salty caramel flavor. It invites you to savor every sip as its multifaceted flavors unfold.

250g - Espresso Robusta Sizilia

This exquisite coffee offers a complex yet harmonious blend of smooth flavors. The initial bittersweet notes, reminiscent of fine nutty chocolate, blend harmoniously with the rich essence of dark berries. Upon further tasting, the flavor of cocoa powder emerges, complemented by the subtle earthiness of nuts. The hint of dark berries adds a vibrant note. The finish is long, leaving a sweet and slightly salty caramel flavor. It invites you to savor every sip as its multifaceted flavors unfold.

1000g - Espresso Blend Sizilia

This coffee offers a rich palette of flavors, beginning with the deep, delicious notes of chocolate and nutty caramel that envelop the senses. You'll discover hints of ripe berries blending with the creamy essence of milk chocolate and the subtle crunch of nuts. With each sip, the flavor evolves, revealing layers of stone fruit and the sweet complexity of dried fruit. The finish is sweet and nutty, leaving a pleasant aftertaste. Overall, the profile is full-bodied and distinctive, leaving a lasting impression.

250g - Espresso Blend Sicily

This coffee offers a rich palette of flavors, beginning with the deep, delicious notes of chocolate and nutty caramel that envelop the senses. You'll discover hints of ripe berries blending with the creamy essence of milk chocolate and the subtle crunch of nuts. With each sip, the flavor evolves, revealing layers of stone fruit and the sweet complexity of dried fruit. The finish is sweet and nutty, leaving a pleasant aftertaste. Overall, the profile is full-bodied and distinctive, leaving a lasting impression.

1000g - Organic Espresso Blend Sizilia

This coffee captivates with its unique aroma. Deep notes of chocolate and nutty caramel envelop the senses. Discover a hint of ripe berries, combined with the creamy essence of milk chocolate and the subtle crunch of nuts. With each sip, the unique flavor evolves, revealing multifaceted notes of stone fruit and the sweet complexity of dried fruit. This aroma is a long-lasting experience with a sweet, nutty finish. Overall, the profile is full-bodied and distinctive, definitely leaving a lasting impression.

250g - Organic Espresso Blend Sizilia

This coffee captivates with its unique aroma. Deep notes of chocolate and nutty caramel envelop the senses. Discover a hint of ripe berries, combined with the creamy essence of milk chocolate and the subtle crunch of nuts. With each sip, the unique flavor evolves, revealing multifaceted notes of stone fruit and the sweet complexity of dried fruit. This aroma is a long-lasting experience with a sweet, nutty finish. Overall, the profile is full-bodied and distinctive, definitely leaving a lasting impression.