Organic Pacha Mama Peru - 1000g

Arabica variety: Caturra, Catuai

Region: Peru, Miguel Grau village, direct trade

Altitude: Cultivated by 50 coffee farmers at 1720 meters above sea level Processing: Washed, sun-dried, organic methods Flavor profile:

A delicious fusion of creamy milk chocolate, roasted almonds and

recham even in a nice touch a fruity and a complete note,

while the dominant chocolate notes offer a deeply satisfying richness.

The coffee has a hint of tropical fruits, giving it a soft, exotic note.

Its texture is silky and luxurious, with a long finish that lingers pleasantly on the palate.

Medium-bodied and soft, this coffee offers a balanced and soft