Organic Pacha Mama Peru - 250g

Arabica variety: Caturra, Catuai

Region: Peru, Miguel Grau village, direct trade

Altitude: Cultivated by 50 coffee farmers at 1720 meters above sea level

Processing: Washed, sun-dried, organic methods

Flavor profile:

A delicious fusion of creamy milk chocolate, roasted almonds and

rich caramel flavor creates a soothing and enjoyable

Taste experience. A subtle hint of fruitiness adds a lively note,

while the dominant chocolate notes offer a deeply satisfying richness.

The coffee has a hint of tropical fruits, giving it a smooth,

gives it an exotic touch.

Its texture is silky and luxurious, with a long finish that is pleasantly

lingers on the palate.

Medium-bodied and smooth, this coffee offers a balanced and smooth profile.