Organic Sizilia Espresso Blend - 250g

Arabica varieties: Arusha, Blue Mountain, Red Catuai

Region: Papua New Guinea, Brazil, Uganda

Altitude: 1000-2200 meters

Processing methods: natural, washed, sun-dried, organic

This coffee offers a rich spectrum of aromas, starting with the deep,

delightful notes of chocolate and nutty caramel chocolate and

nutty caramel that envelops the senses.

You will discover a hint of ripe berries blending with the creamy essence

of milk chocolate and the subtle crunch of nuts.

With each sip, the taste evolves, revealing layers of

Stone fruit and the sweet complexity of dried fruit.

The experience is long-lasting, with a sweet and nutty finish that is pleasantly

lingers on the palate. Overall, the profile is full-bodied and pronounced

and leaves a lasting impression.