Mount Kenya - 250g

Arabica variety: SL 28

Region: Kenya, Mount Kenya Selection AA+

Altitude: 1750-1900 meters

Processing: Washed, sun-dried

This exquisite coffee offers a complex yet harmonious blend of

Aromas. The first notes are a delicate bitterness reminiscent of fine dark chocolate,

seamlessly interwoven with the rich essence of dark berries.

As you continue to enjoy, the taste of cocoa powder comes to the fore,

complemented by the subtle earthiness of walnut. A hint of blackcurrant

gives it a lively touch, while the unexpected sweetness of the caramelized

Lime lingers on the palate.

The finish is long lasting and leaves a sweet and fruity impression,

that is both full-bodied and satisfying.

It invites you to enjoy every sip while discovering its multi-layered

Flavor notes unfold.