Nicaraguan Limoncillo - 1000g

Arabica variety: Yellow Pacamara Origin: Nicaragua, Matagalpa Altitude: 850 - 1,200 meters

Processing method: Black honey, sun-dried

This exquisite coffee offers a delicate flavor profile with notes reminiscent of creamy milk chocolate and subtle hints of tobacco. Upon tasting, you'll experience the gentle sweetness of milk chocolate blending with the rich undertones of sweet tobacco.

The fruity accents of cherry, mandarin and cranberry give it a lively complexity, making every sip a delicious journey.

The finish is long and leaves a sweet, chocolatey aftertaste that is pleasant on the palate.